Monday, March 17, 2008
I love moro (blood) oranges. They're somewhat in season here, and the local crop is very pretty.
I think it might just be the vibrant color. They're a little different from regular oranges in taste--maybe a bit more acidic yet sweeter at the same time. Plus, the stark color contrast between pith and fruit is gorgeous.
I also like cooking with moro oranges... but I can't show the goods quite yet. :-)