Friday, March 14, 2008

Butter Buns

I wonder if other blogger work like I do. I end up taking pictures of things that I made in pieces, so if one part of the 'project' screws up, at least I have something good and tasty to show at the end. Cooking lesson of the night: If you're going to grill hamburgers on a George Foreman, don't try stuffing cheese in the middle. Stuffed burger + added weight = no more stuffing.

But at least the bread came out as expected! La Tartine Gourmande posted a brioche about a year ago that I have fallen for, mainly because the dough calls for not even a whole stick of butter (and two sticks may be too much for me to bear toute seule.

Gorgeous stuff! Head over to her place for the recipe.

No comments: