Wednesday, April 23, 2008

Presto, Pasta

After a long week of writing papers, sometimes settling down to a bowl of pasta just feels so right.

I had an entire day set aside for roasting garlic with my new toy earlier this year, so I've been enjoying the fruits of my labors (and the lack of garlic smell permeating every pore of my kitchen) ever since. The Roasted Garlic Express actually works really well for those of us who live alone and don't turn on the oven very often (both for heat and economical reasons). The resulting roasted garlic was frozen into cubes and comes in way handy for instances like this.

Pasta with prosciutto, roasted garlic and (long-awaited) asparagus. Top with cheese and enjoy! Y'all can figure out how to do that, right? :)

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