Wednesday, January 16, 2008

No-Knead Bread.

Not much to say about this recipe. It's pretty failproof. And it sure makes a heck of a presentation. Just make sure not to burn the living tar out of your hands* while
a) lifting off the lid or
b) extracting the pan the first or second time.


The crackling sound as it cools down makes you want to bite right in, but don't. It was just in a 450 degree oven.

Also goes well with some homemade soup. Pictured below is Mr. O's favorite.

*this usually happens anyway.

1 comment:

Elle said...

That is gorgeous bread! Soups not bad, either. This recipe, or one like it went around the blogosphere a while back, but still haven't made it. You may be my inspiration!