I'm still around, but things have gotten busy here.
In the meantime, I've still got to eat. And here's a top from The Simple Dollar that's keeping me from buying Eggos:
Bulk breakfast burritos
In my case, the burritos are being filled with bars made from a bag of shredded frozen hashbrowns, eight eggs and a cup of cottage cheese. Add plenty of pepper and bake the mixture in a casserole until cooked through. Allow to cool and slice into bars which then go into burritos (in our case, we're lucky and there's a whole-wheat variety that's relatively healthy and made fresh at the local grocery store). Wrap in plastic or freeze individually and then store in a freezer-appropriate container (we use gallon-size freezer bags with a zip-top, and they can be reused easily.)
You can add: beans, bacon, salsa, cheese... but the cottage cheese does a good job keeping it cheesy.
Thanks, Simple Dollar!