Lately, I've been reading a lot on organization theory and the concept of 'flow' in everyday activities. In order to accomplish any series of tasks, it's better for an individual to have a master plan so that they can accomplish their goals efficiently. The more streamlined the plan, the better the end product will be because concentration is focused on the task (in this case, a meal) rather than the execution.
Along these lines, I will be posting a series of articles over kitchen organization and streamlining storage and counter space. Whether you have a small cove or a large space in which to cook your meals, I hope that this series will help you improve the process you use to cook and bake. After all, the less time you have to spend in the kitchen, the more time you have to enjoy your food!