Monday, May 18, 2009
Well, dear reader, I am back - albeit temporarily. Life has decided to get pretty crazy.
On the upside, I'm now a certified librarian! Now if only I could find a job. Ha. ...not kidding there. Anyone need a baker for hire?
At any rate, I got to host a lovely party for some friends earlier this week and happened upon a veritable truck of strawberries at Costco. Out of that came a salad with strawberries, almonds and basalmic vinegar and this lovely strawberry cake.
I can't say enough good things about the Pillsbury Complete Cookbook. It's got some awesome recipes for baking that never fail. Thanks, mom!
At any rate, I used the yellow cake recipe from this book and made a simple cream cheese icing:
1 block cream cheese, cold
1 stick butter, room temperature
1 1/2 cups strawberries
powdered sugar to taste
Beat the cream cheese and butter until fluffy. Add the strawberries and then add powdered sugar until it reaches a good consistency. I should have added more but was reluctant to kill the taste of the cream cheese. The cake melted in the warm weather of the evening, but it was awesome.
Forgive the questionable pictures - it was late at night and the host may have had a few drinks by the time the party was jumping enough to cut the cake.