Wednesday, February 4, 2009
...which is like Challah, but with raisins and almonds.
So I'm helping out with a local shindig that asked to bring something representing my heritage. What better than food? I brought hoska bread, a bread that my mother makes at Christmas time.
Hoska braided egg bread, care of About.com
Is this type of bread always dry, or am I overbaking?
p.s. more to come!