Sunday, June 29, 2008
I am so, so bad.
I started this blog in response to graduate school. My hobby list that first month included things like 'reading eight hundred pages on library collecting policies' and 'staring at my computer in hopes it would generate a 10,000 word paper'. I didn't have any social life, and this blog was a way for me to keep up with people I know and to show them that I'm still alive.
Well, summer happened. With summer comes a full-time job. That means I have time to see old friends, watch movies and other various and sundry things that one can do when the work week is only forty hours long.
And I neglected you, dear reader. I am sorry.
Here's my attempt at coming back. For a certain social occasion tonight, I threw in some thick, dark blackstrap molasses from McCutcheon's and prayed that my oft-neglected powdered ginger still had some kick, adding a bit more than the recipe called for.
These are spicy-good. When they come out of the oven, they are very soft but they harden up quickly once on the drying rack.
"Blue Eyes" Blue Ribbon Gingersnaps
Marjorie Johnson's recipe, from Picky Palate
3/4 cup shortening
1 cup packed light brown sugar
1/4 cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves1 teaspoon ground ginger
1/2 cup sugar (for dipping)
1. Preheat oven to 375 degrees.
2. Cream shortening, brown sugar, molasses and egg in large bowl. In a separate bowl sift flour, baking soda, salt and spices. Gradually add the dry ingredients to the creamed mixture, blending until mixed. Dough can be chilled for easy handling.
3. Shape the dough into balls the size of whole walnuts. Roll balls in sugar, place on baking sheet. Bake 8-9 minutes at 375 degrees. Cool on sheet one minute before transferring to rack.
Makes 3-4 dozen.
Thanks, Picky Palate!