tag:blogger.com,1999:blog-6238473812303220653.post7576833890623679377..comments2023-05-19T05:28:50.887-05:00Comments on Not by Chamomile Alone: Bake it like a Polaroid picture, sugarlunetteshttp://www.blogger.com/profile/04314996847563841962noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6238473812303220653.post-79224676066219890952008-03-02T19:51:00.000-06:002008-03-02T19:51:00.000-06:00The fresh herbs on top sound like a great idea. W...The fresh herbs on top sound like a great idea. Wonderful job on your first challenge!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-6238473812303220653.post-60362745338621961122008-03-02T00:55:00.001-06:002008-03-02T00:55:00.001-06:00Jenny: I ended up heating my oven for a few minut...Jenny: I ended up heating my oven for a few minutes at 300 (not totally preheated) and then letting it cool for maybe two or three minutes before sticking the dough in. My oven is cheap and doesn't have a light. <BR/><BR/>The alternative was turning on the dryer and quickly sticking the dough in, but I decided against that. I like to keep my clothes and food separate as much as possible.lunetteshttps://www.blogger.com/profile/04314996847563841962noreply@blogger.comtag:blogger.com,1999:blog-6238473812303220653.post-2656400771027874732008-03-02T00:55:00.000-06:002008-03-02T00:55:00.000-06:00Beatifimous! Good work :)Beatifimous! Good work :)Lunch Bucketshttps://www.blogger.com/profile/09672060392111531942noreply@blogger.comtag:blogger.com,1999:blog-6238473812303220653.post-91179724891786047102008-03-01T22:47:00.000-06:002008-03-01T22:47:00.000-06:00Congrats on your first challenge.Thanks for baking...Congrats on your first challenge.<BR/><BR/>Thanks for baking with Sara and Ibreadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-6238473812303220653.post-74274811813550123912008-03-01T18:03:00.000-06:002008-03-01T18:03:00.000-06:00Looks wonderful! How did you combat the cold kitc...Looks wonderful! How did you combat the cold kitchen? (Mine always is too, so I did the rising/proofing in my oven with the light on, and that worked great).Anonymoushttps://www.blogger.com/profile/00633712081197318104noreply@blogger.comtag:blogger.com,1999:blog-6238473812303220653.post-11773428460748046492008-03-01T12:17:00.000-06:002008-03-01T12:17:00.000-06:00Nicely done! It was my first challenge, too. Prett...Nicely done! It was my first challenge, too. Pretty intense, huh?Sarahttps://www.blogger.com/profile/00579320633386587809noreply@blogger.comtag:blogger.com,1999:blog-6238473812303220653.post-84311035598456694862008-03-01T03:22:00.000-06:002008-03-01T03:22:00.000-06:00The bread looks like it tasted divine. Really bea...The bread looks like it tasted divine. Really beautiful.L Vanelhttps://www.blogger.com/profile/02464993766760176087noreply@blogger.comtag:blogger.com,1999:blog-6238473812303220653.post-36191930535508715382008-02-29T21:28:00.000-06:002008-02-29T21:28:00.000-06:00Beautiful loaves! I have no yet tried adding fresh...Beautiful loaves! I have no yet tried adding fresh herbs to the top, but yours looks gorgeous! Congratulations on completing your first DB challenge! great job!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-6238473812303220653.post-1868196005312885332008-02-29T19:29:00.000-06:002008-02-29T19:29:00.000-06:00Congrats on a very successful first challenge! You...Congrats on a very successful first challenge! Your loaves look lovely!Anonymousnoreply@blogger.com